
Last year my brother in law started talking about our families going on another cruise together. Different destinations were tossed around and we all finally settled on Alaska. We had gone on the same cruise five years ago and enjoyed it. Last week 16 of us set sail on Royal Caribbean's Rhapsody of the Seas. It was fabulous and the best week ever. If you are considering a cruise this is the one to take. Alaska in the summer is gorgeous and the people are the best.
The adventure began when two limos arrived at my sister's house at 5am to pick up the ten of us who were flying and our 21 bags. Amazingly, Tommy, Robert and the drivers were able to get all of the luggage in (okay, two bags were up front with the drivers!).

It was a quick two hours to Seattle and we were soon waiting for our shuttle at Sea-Tac. In Seattle we met up with the other six members of our happy little group. The process to board the ship is interesting but efficient. New regulations required passports since we would be stopping in Canada. We also had to fill out a health survey which asked if we had had any colds or fevers in the past week. Since two of our group had recently had colds they had to be given the all-clear by a doctor on site before they could board.

Finally we boarded our home away from home for the week. Starving we immediately headed for the buffet area to take advantage of the salad bar, pasta, cold cuts, and of course the dessert bar (best oatmeal cookies ever).
We had all elected to go with the inside staterooms. They are small but not claustrophobic and you don't spend that much time in them. I did hear one of the comedian's joke about the smallness of the bathroom but it's bigger than what you find in a fifth wheel!
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| Raspberry Panna Cotta |
One of the pluses of cruising is the food. Every night is a three course gourmet dinner. Some of my favorites were the slow roasted pork, crab cakes, a mushroom filled puff pastry, bay scallops and crab meat gratin, strawberry bisque, Raspberry Panna Cotta, apple rhubarb crumble pie, Not everything was a hit. For lunch one day I chose the Venison Stufado. . . not very good and I didn't really care for the lobster I selected one evening. Another fail was the roasted pumpkin and apple soup. But that was the night I had the banana and crunchy nut parfait which more than made up for my disappointment.
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| Tommy's morning bread plate with the amazing Croissants |
My number one favorite was the Vidalia Onion Tart I had as an starter the first night. I wish I would have taken a picture of this piece of heaven. It was onions and Gruyere cheese baked in buttery crust and served with leek fondue and sauteed red peppers. It looked like a quiche and I could have licked the plate clean! I should have ordered two, which is perfectly acceptable in the cruise world. In fact no one even raises an eyebrow if you order two of any course or all of them. In fact it's expected.
My favorite dessert was a lemon meringue tart that was sooooo good. It combined the tart lemon taste with a yummy crust.
We ate all of our dinners and the majority of our breakfasts and lunches in the main dining room. The breakfast menu is always good (eggs, french toast, pancakes) with a cereal and fruit bar. The lunch menu changes daily and includes a salad bar.
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| Lemon Meringue Heaven |
I like the dining room experience over the all you can eat buffet named The Windjammer. The food is very good in the 'Jammer but the atmosphere is cafeteria style where you bump into people and dish up your food yourself. One plus in the 'Jammer is the desert bar where the before mentioned cookies are always in abundance.
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| Coconut Cake |
Oh, and did I mention the fresh bread stuffs? Tommy was in bread heaven. The sourdough rolls just kept coming. One night there was something called "Savory Bites" , a poppy seed covered biscuit. These were so good that when I got home I searched the 'net for a
recipe that I plan to try and hope it tastes close to the original. The croissants served at breakfast were the best I ever had.
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| Nightly Orange Sherbet Fix |
And if all this available food is not enough to fill you up, another perk of cruising is free room service from 6am to midnight everyday. I took advantage of this to order a nightly cup of hot chocolate and a plate of cookies. A few of our group enjoyed room service breakfast a couple of mornings.
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| Apple Rhubarb Crumble Pie |
Something new this time we cruised was the hand sanitizer mania. The cruise line, in an effort to keep their passengers and crew healthy, require you to use hand sanitizer EVERY TIME you enter one of the restaurants or dining rooms. There is a staff member at the door to encourage your use of the sanitizer and make sure that you do.
Bringing our dining experience to a higher level was our waiter and assistant waiter, Marlon and Ketut. They were such personable young guys. They weren't the most polished servers I have ever seen, but they made up for it with their sweet personalities. Marlon was multi-talented and serenaded us one night with his beautiful voice and another with his clarinet playing. He also made sure that Tommy got his favorite dessert each night (Orange sherbet which he scooped out of a vat of rainbow sherbet each dinner service). Ketut was a little on the inept side. One night he dropped a dollop of sour cream on the table and he never failed to drip water on my arm as he filled Tommy's water glass throughout each service. But he was so sweet and kept the rolls coming so he was easy to forgive.
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| From the Midnight Chocolate Buffet |
Lest you think that I had to be lifted off the ship with a crane at the end of the week I have to brag a little. I actually lost a couple of pounds due to a mile and half walk on the deck track most mornings before breakfast, the
ziplining adventure , taking the stairs as often as possible, the steam room, and a lot of walking in Juneau, Skagway and Victoria!
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| Breakfast with part of our group |
More on our Alaskan Adventure to come.
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| The Kids with Marlon (far right, leaning over) and Ketut |